Wandering Chef takes the stress out of mealtime, offering a luxurious and time- saving service designed to meet your needs. Let us handle the planning, shopping, and cooking so you can enjoy more time with your family. Offering an all inclusive personalized menu experience, paired with in-home meal preparation. Using only the freshest, high-quality ingredients personally shopped and selected by hand. Healthy and delicious meals fit seamlessly into your families routine.

Personalized Menus

Your meals will be tailored to your tastes, dietary needs, and preferences, ensuring every dish is as satisfying as it is nutritious. Your chef will work with you to create a customized menu that reflects your lifestyle and food preferences. Before your cooking day, you’ll have the chance to review and approve your menu to ensure it’s just right.

In-Home Meal Preparation

On your scheduled cooking day, your chef arrive at your home with all the tools and equipment needed to prepare your meals. Each entrée will be expertly packaged, labeled with reheating instructions, and stored in your refrigerator or freezer. You’ll also find a printed menu on your counter for easy reference. Wandering Chef’s meals are designed to reheat beautifully, delivering restaurant-quality flavor in the comfort of your home. And when your chef is done, your kitchen will be left spotless and filled with the aroma of freshly prepared food.

Variety of Healthy and Delicious Options

Everyone loves variety, and with a collection of over 1,000 tried-and-true recipes, there’s something for every palate. From comforting classics to gourmet dishes, your chefs can also accommodate low-fat, vegetarian, and other specialized diets. We use fresh herbs and spices to naturally enhance flavors without relying on excessive fats, additives, or preservatives. All meals are prepared fresh, ensuring they’re wholesome and free from artificial ingredients.

Fresh Ingredients for Incredible Flavor

On your cooking day your chef will shop for the freshest ingredients, selecting high-quality vegetables, meats and fish to prepare your menu. Whenever possible, they source organic and farm-fresh precuts to provide you with the best flavors and nutritional value.

FEATURED MENUS

    • Chicken marsala- Tender, pan-fried chicken cutlets paired with a rich and savory sauce of mushrooms, shallots, Marsala wine, sage, lemon, and a touch of cream.

    • White Bean Chicken Chili- Flavorful shredded chicken simmered in a blend of spices, Rotel tomatoes, and chicken broth, topped with green onions and jalapeño jack cheese for a comforting finish.

    • King Ranch Chicken Casserole- A Texas classic made with onions, garlic, poblano and bell peppers, Rotel tomatoes, crispy pan-fried corn tortillas, and a creamy sauce, topped with melted jalapeño jack cheese.

    • Chicken Parmesan- Golden panko and Parmesan-breaded chicken cutlets, pan-fried and baked with rich marinara sauce and freshly melted mozzarella cheese.

    • Beef Stroganoff- Tender slices of beef tenderloin cooked with mushrooms, shallots, fresh dill, and a creamy Dijon sauce for a decadent, savory dish.

    • Veal Piccata- Crisp, panko-breaded veal cutlets, pan-fried and served with a velvety sauce of capers, garlic, shallots, and cream, with a hint of fresh Italian parsley.

    • Crisp, panko-breaded veal cutlets, pan-fried and served with a velvety sauce of capers, garlic, shallots, and cream, with a hint of fresh Italian parsley.

    • Mongolian Beef- Thinly sliced beef tenderloin, pan-seared and tossed in a flavorful Asian-inspired sauce of soy, hoisin, and aromatic spices.

    • Italian Meatballs- Hearty, hand-rolled meatballs made with ground beef, garlic, Romano cheese, fresh parsley, and herb croutons, baked to a tender finish.

    • Skillet Pork Chops- Thick, center-cut pork chops, pan-seared and slow-cooked in a luscious apple cider and honey pan sauce.

    • Crispy Dijon Pork Cutlets- Crisp, golden pork tenderloin cutlets, panko-breaded and pan-fried, served with a creamy lemon-Dijon sauce.

    • Italian Sausage Rigatoni- Fresh, butcher-made Italian sausage sautéed with onions, garlic, and marinara sauce, tossed with rigatoni pasta and finished with parsley and Parmesan.

    • Roasted Pork Roulade- Stuffed with green apples, walnuts, dried cranberries, ginger, garlic, and parsley, this succulent pork roulade is baked to perfection with a zesty lemon finish.

    • Pistachio-Crusted Salmon- Fresh or wild-caught salmon topped with roasted pistachios, lemon, dill, and green onions, then baked until tender and flavorful.

    • Mediterranean Shrimp Pasta- Sweet Argentinian shrimp sautéed with red onion, garlic, tomatoes, basil, and white wine, tossed in a light Parmesan cream sauce with a squeeze of fresh lemon.

    • Seared Scallops- Perfectly seared scallops in olive oil, drizzled with a bright and buttery lemon white wine sauce.

    • Roasted Sea Bass- Flaky sea bass roasted with cherry tomatoes, fresh oregano, red onion, and a lemon-kalamata olive relish.

  • Pricing is based on a chef service fee plus the cost of groceries. There is no up charge on grocery cost and no charge for menu planning. Average total price varies depending on cost of groceries.

    • 2 different entrees with appropriate sides 4 servings of each entree, 8 total servings. $250 service fee plus the cost of groceries. (average total cost $350)

    • 3 different entrees with appropriate sides 4 servings of each entree, 12 total servings. $300 service fee plus the cost of groceries. (average total cost $425)

    • 4 different entrees with appropriate sides servings of each entree, 16 total servings
      $400service fee plus the cost of groceries (average cost $550)

    • 5 different entrees with appropriate sides 4 servings of each entree, 20 total servings $500 service fee plus the cost of groceries (average cost $700)